Nablonics

Reducing complex and abstract problems to hands-on solutions is our speciality. Our team consists of natural scientists with a PhD and many years of programming experience. Naturally, we are interested especially in more challenging problems.

Nablonics UG (haftungsbeschränkt) concentrates on software development and IT services, especially in the B2B sector. We focus on the digitalisation of the corporate infrastructure as well as automation on the highest level of recurring processes. If you need assistance with your interesting challenge, feel free to contact us for an enquiry without obligation.

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Glutenfree Cookies

We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

2 egg whites (size M)
160g icing/powdered sugar
a pinch vanilla, cinnamon
220g ground almonds

Preparation

beat the egg whites until stiff
slowly add icing/powdered sugar, vanilla and cinnamon
use a table spoon to add the almonds
use a table spoon to put small portions on the baking tray
heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min